Blondies

Ingredients :

• 2 and ¼ cups all-purpose flour
• 2 and ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup cocoa butter, softened
• 1 and ¼ cups granulated sugar
• 1 and ¼ cups brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups vegan white chocolate chips

Method : 

• Preheat oven to 350F degrees. Grease a 10x15-inch jellyroll pan. Set aside.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside
• In a large bowl using an electric mixer, beat together cocoa butter, sugars, and vanilla extract on medium speed; mix until smooth. 
• Add flour mixture; mix just until combined. Gently fold in vegan white chocolate chips.
• Spread batter evenly into prepared pan.
• Bake for 20-25 minutes or until evenly browned and edges are puffed. Cool completely on wire rack. Cut into bars. Eat & Enjoy!