November 25, 2020 Eggless Chocolate Cupcake A cupcake recipe which is made using our non alkalised cocoa powder making it the ideal choice for baking applications. Cupcake For batter: Curd - 300g Castor Sugar - 300g Flour - 300g Baking soda - 5g All Things Non Alkalised Cacao Powder - 20g Vegetable oil - 120g Method: Pre-heat the oven at 180°C. In a large mixing bowl, sieve flour, baking soda, All Things Cacao Powder together. Whisk together caster sugar and curd for 1 min. Add the sieved dry ingredients to the sugar and curd. mix everything together with a whisk. Pour oil into the batter and combine everything together, one last time. Fill 8 cupcake paper ramekins with the cupcake batter. Bake at 180°C for 15mins. For ganache: 64% Malabar Forest Chef's Chocolate Chunks - 200g Fresh cream - 200g Method: Heat the cream in a saucepan over medium heat until it starts to simmer. Pour it over the chocolate chunks. Let it sit for 1 minute and then start stirring it with a whisk. Let the ganache cool at room temperature. Share: Previous post Next post In same category November 25, 2020 No-Churn Double Chocolate Ice Cream November 25, 2020 Chocolate & Banana Thick Shake November 25, 2020 Chocolate Lava Cake Related by tags Back to RECIPES #bakewithallthings