Eggless Chocolate cupcake

Eggless Chocolate cupcake

Posted by All Things Chocolates on

Ingredients:

Chocolate Cupcake Ingredients:

- Curd 300gm

- Castor Sugar 300gm

- Flour 300gm

- Baking soda 5 gm

- All Things Unsweetened Cocoa powder 20gm

- Vegetable Oil 120gm

Method:
1. Pre-heat the oven at 180C. In a large mixing bowl, sieve flour, baking soda, All Things Cocoa Powder together. 
2. Whisk together caster sugar and curd for 1 min.
3. Add the sieved dry ingredients to the sugar and curd. mix everything together with a whisk. 
4. Pour oil into the batter and combine everything together, one last time.
5. Fill 8 cupcake paper ramekins with the cupcake batter. 
6. Bake at 180C for 15mins.

Ganache Ingredients:

- 64% Malabar Dark Chef's Chocolate Chunks 200g 

- Fresh cream 200g

Method:

1. Heat the cream in a saucepan over medium heat until it starts to simmer.
2. Pour it over the chocolate chunks. Let it sit for 1 minute and then start stirring it with a whisk. 
3. Let the ganache cool at room temperature. 

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