Ingredients:
Chocolate Cupcake Ingredients:
- Curd 300gm
- Castor Sugar 300gm
- Flour 300gm
- Baking soda 5 gm
- All Things Unsweetened Cocoa powder 20gm
- Vegetable Oil 120gm
Ganache Ingredients:
- 64% Malabar Dark Chef's Chocolate Chunks 200g
- Fresh cream 200g
Method:
1. Heat the cream in a saucepan over medium heat until it starts to simmer.
2. Pour it over the chocolate chunks. Let it sit for 1 minute and then start stirring it with a whisk.
3. Let the ganache cool at room temperature.