Hot Chocolate Fudge Sauce

Yum and decadent chocolate sauce which is made using our Single Origin dark chocolate which has an intense cacao hit!

Ingredients

• 350g sweetened condensed milk 
• 300g 72% Single Origin Pala Dark Chef’s chocolate chunks 
• 4 tablespoons salted butter 
• 3 tablespoons strong brewed coffee 
• 1 teaspoon pure vanilla extract

Method

• Combine the sweetened condensed milk, chocolate chunks, butter, and coffee in the top pan of a double boiler over simmering water.
• Stir until the chocolate is completely melted and the sauce is smooth. 
• Whisk in the vanilla extract.
• Press a piece of plastic wrap down on the surface of the hot fudge to prevent a skin from forming.