Sugarfree Flourless Chocolate Cake

Sugarfree Flourless Chocolate Cake

Ingredients for Cake : 

Ingredients for Glaze : 

Method : 

  • Line a round 8" cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.
  • Melt butter in a large glass mixing bowl in the microwave. Add the chocolate chunks and let sit for 3-4 minutes. Stir together till chips melt, adding additional cooking time if needed. Let cool for 5 minutes.
  • Whisk the salt, and vanilla into the chocolate mixture. Add the three eggs and whisk till well blended. Stir in the cocoa powder.
  • Pour batter into prepared pan and spread evenly. Bake at 375° for 25 minutes or till toothpick comes out clean.
  • Let cake cool in pan for about 10 minutes, then invert onto a cooling rack. Immediately flip right side up onto another cooling rack. Cool completely.


  • Combine butter and chocolate chips in a glass bowl. Microwave for 1-3 minutes or till melted, stirring every 30 seconds.
  • Spread glaze over cake. Let sit for several hours till chocolate sets.
  • Serve cake 

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