Sugarfree Flourless Chocolate Cake

Ingredients for Cake : 

• 1/2 cup butter
• 1 cup 90% sugarfree dark chocolate chunks 
• 1/8 tsp salt
• 1 tsp vanilla
• 3 large eggs
• 1/2 cup unsweetened cacao powder

Ingredients for Glaze : 

• 3 Tbsp butter
• 2/3 cup 90% sugarfree dark chocolate chips

Method : 

• Line a round 8" cake pan with parchment paper and spray with non-stick spray. Set aside. Preheat oven to 375°.
• Melt butter in a large glass mixing bowl in the microwave. Add the chocolate chunks and let sit for 3-4 minutes. Stir together till chips melt, adding additional cooking time if needed. Let cool for 5 minutes.
• Whisk the salt, and vanilla into the chocolate mixture. Add the three eggs and whisk till well blended. Stir in the cocoa powder.
• Pour batter into prepared pan and spread evenly. Bake at 375° for 25 minutes or till toothpick comes out clean.
• Let cake cool in pan for about 10 minutes, then invert onto a cooling rack. Immediately flip right side up onto another cooling rack. Cool completely.

Glaze:

• Combine butter and chocolate chips in a glass bowl. Microwave for 1-3 minutes or till melted, stirring every 30 seconds.
• Spread glaze over cake. Let sit for several hours till chocolate sets.
• Serve cake