July 07, 2021 Vodka nibs infusion by Suraj Gupta Make chocolate based cocktails using cacao nibs which have citrus-y flavour tones. Ingredients: Vodka - 150 ml Roasted Malabar Forest Cacao Nibs - 100g Vanilla Extract - 1 tsp Recipe: Steep for 2 weeks. Strain and add 30 ml brown sugar syrup. Store the liqueur in the fridge for up to 8 months - use it in cocktails, desserts (who else is thinking of a boozy chocolate tiramisu) Share: Previous post Next post In same category July 07, 2021 Sugarfree flourless chocolate cake July 07, 2021 Blondies July 07, 2021 Christmas Log Cake Related by tags Back to RECIPES #bakewithallthings