Rs. 1,500.00
Bean to Bread Workshop
BEAN TO BREAD WORKSHOP
You'll be learning:
Picking the perfect Base Chocolate type for your breads and bakes along with making
- 72% SINGLE ORIGIN PALA CHALLAH BUNS
- 64% SINGLE ORIGIN MALABAR CHOCOLATE & ALMOND BABKA
- 33% BLENDED INDIAN MILK CHOCOLATE DOUGHNUTS
- 33% BLENDED INDIAN MILK CHOCOLATE DOUGHNUTS
This is an interactive session
Date: 06.03.2021
Price: 1500/-
Hosted by: Chef Tejasvi Chandela