Bean to Bread Workshop
Rs. 1,500.00

Bean to Bread Workshop

BEAN TO BREAD WORKSHOP

You'll be learning: 
Picking the perfect Base Chocolate type for your breads and bakes along with making 

- 72% SINGLE ORIGIN PALA CHALLAH BUNS
- 64% SINGLE ORIGIN MALABAR CHOCOLATE & ALMOND BABKA
- 33% BLENDED INDIAN MILK CHOCOLATE DOUGHNUTS
This is an interactive session 
Date: 06.03.2021
Price: 1500/-
Hosted by: Chef Tejasvi Chandela
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