Rs. 220.00
Roasted Malabar Forest Cocoa Nibs
The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara in an altitude of 1200 m is inter-cropped with timber trees like teak and fruit trees like coconut, papaya, mango, jack fruit or banana but also with spices like black pepper, nutmeg, cashew and Cardamom.
With a total forest area of approx. 83,5 km2 and 77 hectares of farming lands (organic) cultivated, this scenic wild forest provides ideal growing conditions for the fruity, raisin, chocolatey and buttery/caramel beans, named Malabar forest.After fermenting the beans in wild jack wood containers they are sun dried before they reach us, post which we roast and crack them making them a perfect healthy and delicious snack!
Shelf Life: 2 Years