Baking with Chocolate!
Baking with Chocolate!
Baking with Chocolate!
Rs. 3,500.00

Baking with Chocolate!

Learn about how to best use chocolate in your desserts with chocolate maker and pastry chef Tejasvi Chandela. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.

During this 4 hour pastry lesson, dedicated to chocolate, participants will learn to make two delicious chocolate based creations

An introduction on how to work with chocolate and the essential techniques for making delicious chocolate based desserts. Everything you make will be given to you at the end of lesson along with the recipes used during the Chocolate Workshop. 

Hosted at our Chocolate factory all the ingredients and utensils that are essential for making chocolate desserts, cakes and treats will be at the disposal of those taking part in the workshop.

What you will learn: 

Monsoon Cake: Chai cake with a 33.3% single origin Idukki Hills milk chocolate and masala chai ganache with elaichi biscuits. 
Tropical Entremet: 64% Dark single origin Malabar Forest mousse with a passion fruit insert and salted coconut crumble. 

Timing: 11:00 am to 2:00 pm

Venue: All Things Factory, RIICO Manglam Kanakpura Industrial Area, Jaipur