64% Single Origin Malabar Forest Dark Couverture Baking Chocolate ^Sale

64% Dark Couverture Baking Chocolate

Made from bean to chocolate at our small chocolate factory based out of Jaipur, India, our vegan chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallised chocolate chunks which are perfect for tempering chocolate. It melts evenly and has more fluidity as compared to all our other dark chocolate variants hence; making it perfect for enrobing pralines and truffles. It has very balanced flavour notes, making it apt for any kind of baking or cooking.
on a side note: It is the best selling chef's chocolate variant on our website. 

Origin:
Malabar Forest, Kerala
The cocoa grown by 71 small scale farmer families in the midst of the remote forest of Kaithapara, Kerala; intercropped with timber and fruit trees like Teak, Coconut, Papaya, Mango, and Jack Fruit but also with spices like Black Pepper, Nutmeg, Cashew and Cardamom. With a total forest area of approx. 83.5km and 77 hectares of farming lands (organic) cultivated, this scenic wild forest offers ideal growing conditions for the complex, fruity, raisin, chocolatey and caramel beans, named Malabar forest.