All Things Breakfast
64% Malabar Dark with Coffee and Biscotti
Breakfast leads the way to the rest of the day, our take is complex cocoa overtones; a bittersweet 64% Malabar dark chocolate topped with crispy biscotti goodness to add the crunch (before we make it to lunch!).
Inspired by Italian cafes and the smell of coffee wafting through the air, the All Things Breakfast bar is a divine pairing of dark chocolate conched with freshly roasted coffee, topped off with freshly made almond biscotti. All Things Breakfast is crafted with the finest Indian cacao beans, paired with ingredients that have been handpicked for you.
Created from bean to bar at our small factory in Jaipur, India
Bean Info: Cocoa Percentage: 64%
Origin of Cocoa Beans: Malabar Forest, Kerala, India
Tasting Notes: Malt, citrus, smokey, bitter
Ingredients: Cocoa mass, Raw Cane Sugar, Cocoa butter, Coffee, Butter, Sugar, Eggs, Flour, Baking powder, Almond powder.
Allergens: Contains Egg, Nuts and Coffee
Shelf Life: 8 months