Cocoa butter is also called 'Theobroma Oil' is an edible fat obtained from cacao beans, having mild chocolate flavoured aroma. It can be used to manufacture chocolate, chocolate confections and can even be experimented with, in cooking to replace butter/oil order to extract chocolate notes in savoury dishes.
CRAFTED AT OUR CHOCOLATE FACTORY IN JAIPUR, INDIA.
INGREDIENTS :Â Cocoa beans.
ALLERGENS: N/A
VEGAN
SHELF LIFE: 11Â Months
ORIGIN OF CACAO BEANS: Blended Indian
Tasting Notes:Buttery, Creamy, Mild chocolate notes