72% Dark Single Origin Pala Chef's Chocolate - All Things Chocolates
Rs. 280.00

72% Dark Single Origin Pala Chef's Chocolate

Sourced from one single property in Pala, Kerala which has been with the family for over 6 generations. Initially their forefathers used to grow paddy in the watery stretch and coffee (Robusta), pepper, coconut - in the high lands. Eventually the paddy area was later on converted to sugarcane fields . Coffee was converted to a cocoa plantation consisting of both Forastero & Trinitario clones. At present the plantation consists of cocoa, rubber, pepper and a variety of fruiting trees.

They follow natural farming with rotation of crops. During season time, cacao pods  are collected once every two days and left for fermentation in wooden boxes for 5-6 days post which they do a cut test to check for proper fermentation and then sun dried or solar dryer dried. Then they make their way to our facility in Jaipur.

Made from bean to chocolate at our small chocolate factory based out of Jaipur India, our chef’s chocolate is excellent for baking and recipes that require even melting. Untempered, unlike our chocolate bars it has a quicker melting point, making it perfect even for chocolate based drinks! With oaky, malty notes it has hints of coffee and aromatic pepper notes- highlighted only with raw cane sugar.

Cocoa Beans, Cocoa Butter, Raw Cane Sugar 

Vegan, GF, Organic

SHELF LIFE: 11 Months

ORIGIN:

Pala, Kerala

INGREDIENTS:

Cocoa Beans, Cocoa Butter, Raw Cane Sugar 

Vegan, GF, Organic

SHELF LIFE: 11 Months

ORIGIN:

Pala, Kerala

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