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64% Malabar Dark Chocolate Chunk Mug Cake
A mug cake for your midnight snack cravings! Made using non alkalised unsweetened cocoa powder with a balanced chocolate taste and great solubility.
Ingredients:
- Caster sugar - 3 tbsp
- Refined flour - 1/4 cup
- Vegetable oil - 2 tbsp
- Baking powder - 1/4 tsp
- Milk - 1/4 cup
- Sea salt - a pinch
- All Things Non Alkalised Cacao Powder - 2 tbsp
- 64% Malabar Forest Chefs Chocolate Chunks - 5-6 no.
Method:
- In a bowl mix oil & milk.
- Add all the dry ingredients into the wet and give it all a good mix.
- Pour it into a mug and add the chunks on top.
- Cook it in the microwave for 1 min.
- Enjoy!
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