Chocolate Pots De Creme

Chocolate Pots De Creme

These easy to make chocolate pots are great for parties! Made using Pre crystallised chocolate chunks which are perfect for tempering chocolate. It has a higher cacao % which makes it apt for baking & cremeauxs with an intense cacao hit.  


  • 110g of 72% Single Origin Pala Dark chef’s chocolate chunks 
  • 250 ml Heavy cream 
  • 50g caster sugar
  • 1/4th teaspoon salt
  • 1 teaspoon vanilla extract

  • Method  

    • Add the chocolate chunks to a large heat-proof bowl, and set aside.
    • Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 1 minute . Stir, then heat for a further 30 seconds until just hot, but not boiling.
    • Pour the cream over the chocolate chunks, and let sit for 1 minute. Whisk together until melted and combined. The mixture should be thick and silky smooth.
    • Evenly divide the mixture between three or four ramekins, cover, and refrigerate for at least 2 - 4 hours until set.
    • Garnish with whipped cream and chocolate shavings before serving.


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