No-Churn Double Chocolate Ice Cream

This yummy and decadent chocolate ice cream during hot summer months is a MUST HAVE! Our unsweetened & non-alkalised cocoa powder has balanced chocolate taste and great solubility - making it the ideal choice for baking applications.

Ingredients

• 480 ml Heavy cream
• 400g sweetened condensed milk
• 50g Unsweetened Cacao Powder
• 175g 33% Single Origin Idukki Milk Chocolate Chips/ Chunks

Method

• Using a stand mixer, whip the heavy cream to stiff peaks.
• Add the condensed milk, cocoa powder & chocolate chips.
• Fold in until fully combined.
• Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving