Megha Kohli's Chilly Butter Garlic Prawns

Cocoa butter is a pure, stable fat. It is used in cooking, in both sweet and savoury recipes. It has the flavour and aroma of cocoa and is considered a vegetable fat. Despite the use of the word "butter" in its name, it is vegan and contains no dairy products. Cocoa butter has a mild chocolate taste and flavour and has several health benefits thanks to the nutritive elements found in chocolate.

Chilly Butter Garlic Prawns 

Ingredients :

• 2 tablespoon Cocoa Butter 
• 1/2 tbsp olive oil.
• 10 pc prawns (peeled, deveined, tail on)
• 5 cloves garlic sliced
• 1 tsp red chili flakes
• 1 tsp honey
• 2 tsp parsley fresh, chopped
• Salt / pepper to taste

Method :

• Heat the cocoa butter & olive oil in a pan.
• Add the garlic & saute till it's softened.
• Add the prawns, chilli flakes and saute till the prawns are cooked - 4-5 minutes.
• Finish with honey, parsley & greens.
• Serve hot!