Megha Kohli's Chilly Butter Garlic Prawns

Megha Kohli's Chilly Butter Garlic Prawns

Cocoa butter is a pure, stable fat. It is used in cooking, in both sweet and savoury recipes. It has the flavour and aroma of cocoa and is considered a vegetable fat. Despite the use of the word "butter" in its name, it is vegan and contains no dairy products. Cocoa butter has a mild chocolate taste and flavour and has several health benefits thanks to the nutritive elements found in chocolate.

Chilly Butter Garlic Prawns 

Ingredients :

  • 2 tablespoon Cocoa Butter 
  • 1/2 tbsp olive oil.
  • 10 pc prawns (peeled, deveined, tail on)
  • 5 cloves garlic sliced
  • 1 tsp red chili flakes
  • 1 tsp honey
  • 2 tsp parsley fresh, chopped
  • Salt / pepper to taste

Method :

  • Heat the cocoa butter & olive oil in a pan.
  • Add the garlic & saute till it's softened.
  • Add the prawns, chilli flakes and saute till the prawns are cooked - 4-5 minutes.
  • Finish with honey, parsley & greens.
  • Serve hot!

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