Dads Special Chocolate and Baileys Cake

Dads Special Chocolate and Baileys Cake

 

 

CHOCOLATE & BAILEYS CAKE

Ingredients:

  • All purpose flour - 3/4 cup
  • Raw cane sugar - 1/2 cup
  • Caster sugar - 1/2 cup
  • Almond flour - 1/4 cup
  • All Things Non Alkalised Cocoa Powder - 1/4 cup
  • Baking powder - 1 tsp
  • Unsalted butter - 1 cup
  • Eggs - 2 no.
  • Baileys - 1 tbsp

 Method:

  • Preheat your oven at 180°C.
  • Cream butter and both the sugars together with the help of a whisk, until light and fluffy.
  • Add 2 eggs one at a time and combine them well. 
  • Now sieve all the dry ingredients in with the creamed butter, sugar & eggs mixture. Whisk them all together.
  • Add a tbsp of baileys and mix it in with the batter.
  • Line a half kg tin with butter and dust a little flour over it (this will help the cake from sticking to the tin). Pour the batter into the tin.
  • Bake at 180°C for 30 mins.
  • Enjoy!

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