Dads Special Chocolate and Baileys Cake

CHOCOLATE & BAILEYS CAKE

Ingredients:

• All purpose flour - 3/4 cup
• Raw cane sugar - 1/2 cup
• Caster sugar - 1/2 cup
• Almond flour - 1/4 cup
• All Things Non Alkalised Cocoa Powder - 1/4 cup
• Baking powder - 1 tsp
• Unsalted butter - 1 cup
• Eggs - 2 no.
• Baileys - 1 tbsp

 Method:

• Preheat your oven at 180°C.
• Cream butter and both the sugars together with the help of a whisk, until light and fluffy.
• Add 2 eggs one at a time and combine them well. 
• Now sieve all the dry ingredients in with the creamed butter, sugar & eggs mixture. Whisk them all together.
• Add a tbsp of baileys and mix it in with the batter.
• Line a half kg tin with butter and dust a little flour over it (this will help the cake from sticking to the tin). Pour the batter into the tin.
• Bake at 180°C for 30 mins.
• Enjoy!