Hot Chocolate Ice-Cream

Hot Chocolate Ice-Cream

Posted by All Things Chocolates on


- 200ml condensed milk

- 250ml whipping cream

- 1 sachet cocoa cappuccino 

- 135ml milk

- 60g 64% Single origin Malabar Dark Chef's Chocolate Chunks


  • Whip the cream to a medium peak stage in a stand mixer or using an electric whisk. 
  • Add condensed milk and continue to whisk till it reaches stiff peaks.
  • For cocoa cappuccino: add 1 sachet of cocoa cappuccino and pour 135ml of hot milk on top. Mix it well till it thickens. Now let it cool before adding it to the ice-cream base.
  • Pour half a cup of cocoa cappuccino and the 64% Single Origin Malabar Dark Chef's chocolate chunks into the ice-cream base and fold it in using a spatula. 
  • Store it overnight in an air-tight container.

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